Ravioloni with goat cheese and honey
The excellent raw materials of this product create a captivating and amazing taste, given by the flavor of the cheese muffled by the sweetness of our acacia honey. Our cook recommends seasoning your Ravioloni in a simple way, with a drizzle of raw extra virgin olive oil and a sprinkling of grated cheese.
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
- 100% Tuscan:
- durum wheat semolina
- soft wheat flour
- Fresh sheep ricotta
100% Italian salt :
Goat's milk, Honey, eggs from free-range hens.
COOKING 2 MINUTES.
Weight of one piece: 19g
FREE FROM: dyes, preservatives, glutamate or hydrogenated fats
Package weight: 250g